For those looking for a LCHF treat, this low carb Keto Cheesecake is amazing!! ❤️
Preheat oven to 350F
Crust:
Spray bottom of the pan with coconut oil
Add Almond Flour, Melted Butter, Ketologie Powder, and Vanilla into mixing bowl
Mix until good consistency and add to the pan
Press the crust down on the bottom layer of pan
Set Aside.
Filling:
Combine Soft Cream Cheese, Ketologie Powder, Erythritol/Stevia Mix and stir until fluffy, then add in each egg slowly, stirring in between each egg added, then add the lemon juice and vanilla.
Add filling on top of crust and place in over 45 min to 1 hour! Let sit for 3 min. (Add Keto topping of choice and enjoy!)
Crust:
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2 cups Blanched almond flour
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1/3 cup Butter (measured solid, then melted)
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3 tbsp Vanilla Ketologie Shake Powder
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1 tsp Vanilla extract
Keto Cheesecake Filling:
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32 oz Cream cheese (softened)
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2 Scoops Vanilla Ketologie Shake Powder
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1/3 cup Erythritol/Stevia Blended Mix
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3 large Eggs
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1 tbsp Lemon juice
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1 tsp Vanilla extract
Nutrition Facts: (Serving Size 14 Pieces)
