November 01, 2016



Dr. Phinney is a physician-scientist who has spent 35 years studying diet, exercise, fatty acids, and inflammation. He has published over 70 papers and several patents. He received his MD from Stanford University, his PhD in Nutritional Biochemistry from MIT, and post-doctoral training at the University of Vermont and Harvard.

 

To learn more from Dr. Phinney please visit his website: http://www.artandscienceoflowcarb.com/ 


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