What the Fat?: Fat's IN: Sugar's OUT Practical guide and recipes - Professor Grant Schofield, Dr Caryn Zinn, Craig Rodger
This book is more than just a diet plan or a cookbook – written by the Fat Professor, the Whole-food Dietitian & the Michelin-trained Chef – it’s a new way of eating that will change your life. For good.Low carb healthy fat eating has never been so easy. Welcome to the ultimate practical "how to" and scientific guide.
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