Looking for a clean protein source that’s free of lactose, ultra-lean, and still rich in joint-friendly collagen peptides? Ketologie® Beef Protein Isolate is essentially bone-broth nutrition in a neutral-tasting powder—ready for shakes, baking, or even savoury recipes.
What exactly is beef protein isolate?
-
100 % beef, nothing else. Grass-fed beef is hydrolysed (gently broken down) and then filtered until almost everything but the protein—and its natural collagen peptides—remains.
-
Ultra-lean & carb-free. One 20 g scoop delivers 19 g protein, 0 g carbs, and just 0.5 g fat—ideal for ketogenic or low-carb plans.
-
Collagen built in. Because the collagen fraction stays intact, every serving supplies glycine, proline, and hydroxyproline—the very aminos your joints, skin, and gut lining crave.
(Full Nutrition Facts live on the product page if you’d like the nitty-gritty.)
Beef vs. whey—how do they stack up?
| Feature | Beef Protein Isolate | Whey Protein Isolate |
|---|---|---|
| Dairy- & lactose-free | ✅ | ❌ |
| Collagen peptides | High | Trace |
| Leucine (per 20 g powder) | ~1.8 g – hits the muscle-protein-synthesis “threshold” | ~2.2 g |
| Digestive comfort | Excellent—even for milk-sensitive folks | Great, but dairy can bloat some |
| Heat stability | Rock-solid for baking & cooking | Good, but can scorch |
| Insulin response | Minimal—better for keto | Slightly higher |
Key takeaway: Whey still edges beef on raw leucine density, but beef isolate wins for anyone avoiding dairy, chasing extra collagen, or wanting a heat-stable protein that disappears into sweet or savoury dishes.
Quick macro snapshot (per 1 scoop / 20 g)
-
Calories: 80
-
Protein: 19 g
-
Net carbs: 0 g
-
Fat: 0.5 g
-
Sodium: 140 mg (adds flavour & electrolytes without over-salting)
Ingredient list: Beef Protein Isolate—nothing more.
Processed in a facility that also handles eggs, peanuts, soy, wheat, tree nuts, and fish.
Five delicious ways to use it (tablespoon-friendly, shake-friendly!)
| Where to add it | How much? | What you’ll notice |
|---|---|---|
| Upgrade any Ketologie Shake | 1 scoop blended with your favourite flavour | Instantly lifts each serving to ~30 g total protein with zero dairy and no change in net carbs. |
| Post-workout classic | 1 scoop in water or nut milk | 19 g fast-mixing, lactose-free protein—no shaker ball required. |
| Soup or stew boost | ½–1 scoop per bowl | Silky mouthfeel, savoury depth, plus extra collagen peptides. |
| Fudgy keto brownies | 1 scoop per batch | Moist crumb and subtle chew (collagen acts like gelatin). |
| Protein patties & meatballs | 1 scoop per lb (450 g) ground meat | Locks in moisture and sneaks in extra aminos without changing flavour. |
Dose tip: Beef isolate is “thirsty.” Add a splash of water or almond milk for every scoop you fold into batters, doughs, or shakes so the texture stays perfect.
Pro kitchen hints
-
Bloom it first. Stir powder into a splash of cool liquid before heating for silky dispersion.
-
Masking flavours? A pinch of cocoa, vanilla, or herbs makes any faint savoury note disappear.
-
Bake without fear. Collagen-rich proteins handle oven temps up to ~200 °C (400 °F) without clumping or turning rubbery.
Why keto athletes (and busy foodies) love it
-
No dairy, no carbs—just protein. Keeps blood sugar flat and digestion calm.
-
Built-in collagen support. Joints, hair, skin, gut—all get a bonus.
-
Versatile & heat-stable. Slides into everything from pancakes to pho stock.
Ready to upgrade your protein game? Grab a bag of Ketologie Beef Protein Isolate and tag your creations with #Ketologie —we can’t wait to see what you whip up!
Learn more about Ketologie® Beef Protein Isolate here.
