Serves 2 l Prep time: 5min
1 x 6oz packet of baby spinach
2 TBSP butter
2 TBSP heavy whipping cream OR can use cream cheese
Garlic salt, to taste OR 1 clove garlic + sea salt to taste
Ground black pepper, to taste
*Optional add-ins: Bacon bits Chopped black olives
Melt butter in a frying pan over medium heat. Add baby spinach and allow to wilt into the butter, about 4-5 minutes. Add cream, salt and pepper to taste, continue to heat for another few minutes so nice and warmed through. Add bacon bits and olives if you’re having those too, and serve!
Makes enough for two people as a side.