Serves 3 l Prep time: 15-20min
1lb Brussels sprouts
½ cup Ketologie chicken broth*
2 TBSP olive oil
1 tsp sea salt
¼ tsp ground black pepper
3 TBSP butter
¼ cup bacon bits
Parmesan shavings to serve
*16½ cup hot water + 2 tablespoons of broth powder
Trim the ends off the sprouts and slice in half lengthwise. Place in microwave safe bowl, add a small amount of water, cover and microwave on high for 3 minutes. Drain off the liquid.
While the sprouts are par-cooking in the microwave, heat the olive oil in a skillet or saute pan on medium-high. Add the Brussels sprouts and cook for 5-6 minutes or until golden, stirring throughout.
Add chicken broth, salt, pepper, butter and bacon bits. Stir and continue to cook for a further few minutes (3-4 should do or 6-8 if you prefer softer sprouts) to allow sauce to reduce/thicken slightly.
Serve with grated or shaved parmesan sprinkled over the top.