60g Keto shake
1 Teaspoon Cinnamon
1/4 cup chia seeds (approx 40g)
Blend 12oz of unsweetened almond milk with 60g Keto Chocolate shake
Add 1 teaspoon cinnamon
¼ cup chia seeds (approx. 40g)
Mix with a fork (remix a couple of times as they set)
Divide into two small mason jars or water glasses and leave to bloom overnight – or at least for an hour.
Serving suggestions: as breakfast puddings there’s no need to get too fancy, but if you’re serving this as a dessert to guests you might like to dress them up with shavings of 85% cacao chocolate and/or a few chopped nuts (pecans are delish!). Fresh blueberries, raspberries and whipped cream also look beautiful whilst keeping it keto.
Special note: we don’t recommend blitzing this in a blender once you’ve added the chia seeds in – the seeds will still set, but the pudding will taste quite bitter.