Mocha Keto Shake

Coffee and chocolate. It is a combination that has never let anyone down. Half a scoop of Chocolate, half a scoop of Vanilla, and a shot of espresso blended thick and creamy. This is your new morning ritual.

What you need

• Half scoop Chocolate Collagen Keto Shake
• Half scoop Vanilla Collagen Keto Shake
• 1 shot espresso, cooled (or quarter cup strong brewed coffee)
• 1 cup unsweetened almond milk
• A big handful of ice cubes

How to make it

1. Pull your espresso shot and let it cool slightly, or brew strong coffee.
2. Add the espresso and almond milk to your blender first.
3. Add half a scoop of Chocolate and half a scoop of Vanilla.
4. Add the ice cubes.
5. Blend for 30 to 45 seconds until thick and creamy.
6. Pour into a tall glass and drink immediately.

Macros

Approximately: 12g protein, 18g fat, 0.5g net carbs per serving. Espresso adds negligible carbs.

Why it works

Mocha is what happens when coffee and chocolate decide to be best friends. The espresso gives it a real coffee kick, the Chocolate adds richness, and the Vanilla smooths everything out into a creamy, balanced shake. It beats a coffee shop mocha on flavor and leaves the sugar behind.