Peanut Satay Simmer Sauce

Peanut Satay Simmer Sauce

Serves 6 l Prep time: 30min


1 tin of coconut milk or cream

1/8 cup Thai red curry paste

¾ cup unsweetened natural peanut butter

½ tsp sea salt

1/4 cup SweetLikeSugar

2 TBSP apple cider vinegar

½ cup water

Add optional protein
Example - 15oz shrimp


Put everything together into a medium sized saucepan and bring to the boil, stirring throughout to prevent burning on the bottom. Reduce heat and simmer the sauce for 3-4 minutes. Take off the heat and allow to cool.

Serve with cooked chicken, beef or shrimp. You can either pour it over the meats or use as a side dipping sauce.

This recipe works as a simmer sauce across many different proteins. Use as much protein as you normally would for 4 adults, dice and saute until golden/browned in a large skillet. Add pre-prepared sauce and simmer on low for an extra 20 minutes.


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