Chocolate peanut butter is never wrong.
This is the shake that converts people. Creamy, rich, tastes like a peanut butter milkshake, and it still hits real keto macros. Five minutes, one blender.
What you need
- 2 scoops Chocolate Collagen Keto Shake
- 1 tablespoon natural peanut butter (just peanuts and salt)
- 1 cup unsweetened almond milk (or water for fewer calories)
- A big handful of ice cubes
How to make it
- Pour the almond milk into your blender first.
- Add the 2 scoops of chocolate shake and the peanut butter.
- Throw in the ice.
- Blend on high for 30 seconds until completely smooth and creamy.
- Pour, drink, wonder why you ever drank anything else.
Why it works
The base shake already brings 12g protein, 12,000mg of grass-fed collagen, 18g of healthy fats, and zero net carbs. The peanut butter adds richness and makes it taste like dessert, while keeping the whole thing firmly keto. If you want it even thicker, use less liquid or add a few more ice cubes.
Make it yours
Swap the peanut butter for almond butter. Add a shot of cold brew for a mocha version. A pinch of sea salt on top takes the chocolate to another level.
Get the Chocolate Collagen Keto Shake and try it tomorrow morning.
