Caeser Salad

Caeser Salad

Serves 1 l Salad prep time: 30min l Dressing prep time: 15mins

Ingredients for Salad:

2 hard-boiled eggs

2 rashers of streaky cooked bacon

2 cups of Romaine or Cos lettuce, ripped to bite size pieces

2-3 anchovies (if you like)

½ avocado, sliced or cut into chunks

2 TBSP easy Caesar dressing (below)

Easy Caeser Salad Dressing (4 serves):

2 TBSP good quality mayo

½ TBSP apple cider vinegar

1 TBSP Dijon mustard

3 cloves garlic, crushed or finely minced (depending on how much you love garlic!)

½ tsp salt and ½ tsp ground black pepper

1 tsp Worcestershire sauce

1 tsp anchovy paste

¼ cup water

To serve: dust salad with shaved or grated Parmesan cheese


Combine lettuce with the dressing, top with sliced or diced hardboiled eggs and bacon. Garnish with the avocado, and anchovies if using and serve.

Dressing Instructions: In a medium size mixing bowl, whisk all the dressing ingredients together and season to taste. Transfer to a storage container and keep for up to 1 week.


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