Bored with your Breakfast?? Spice things up with these Keto curry scrambled eggs using our Roast Chicken Bone Broth. These scrambled eggs are not only packed with flavor but also added health benefits of turmeric, grass fed collagen and healthy fats.
Curry Powder gives the eggs a whole new depth of flavors with exotic spices perfect for waking up your taste buds in the morning. The added chicken bone broth is a great way to add collagen to your diet and tastes fantastic with eggs.
To add fluffiness to your eggs combine ingredients in a blender to create a light whipped texture. Then add to a pan over medium heat with ghee and stir with a rubber spatula until fully cooked.
Pro tip: add a tbsp of sour cream to your scrambled eggs after they are fully cooked to add richness to the scrambled eggs. Serve with sliced avocado and crispy bacon for a complete breakfast.
6 Large Eggs
2 scoops Ketologie Roast Chicken Bone Broth
½ tsp Curry Powder
2 tbsp Heavy Cream
1 tbsp Sour Cream
1 tbsp Ghee
¼ tsp sea salt
In a blender combine eggs, bone broth, curry, and heavy cream. Pulse until smooth.
In a skillet or cast iron pan melt tbsp of ghee over medium heat. Once pan is warm, pour in the egg mixture and stir until fully cooked
Add in a dollop of sour cream and fold in until fully incorporated.