Serves 3 l Prep time: 30min
Ingredients:
1 lb pork tenderloin, cut into strips
1 TBSP minced garlic or ½ TBSP garlic paste
1 TBSP paprika (regular/sweet not smoked)
1-2 TBSP coconut oil
2 cups of sliced mushrooms, any kind
1 TBSP sundried tomatoes, finely diced OR 2-3 small gherkins/pickles, finely diced
1 TBSP Dijon mustard
2/3 cup sour cream
½ cup Ketologie chicken bone broth*
Splash lemon juice or acv, to taste
Salt and pepper, to taste
*½ cup hot water + 2 tablespoons of broth powder
Instructions:
This retro favorite is making a comeback now that fat is back in fashion. Enjoy with roasted Brussel sprouts or any of your ketoapproved sides. Delicious!
Using a medium heat, fry the minced garlic in the oil. Add the pork strips and brown; then add the chicken bone broth and mushrooms and cook until soft (5-6 minutes). Toss in the sour cream and all remaining spices/flavorings and serve!
Note: if you like a little heat in your food, feel free to add in ground red pepper to suit your personal taste.
