Pumpkin Cheesecake Mousse

Pumpkin Cheesecake Mousse

This Pumpkin Cheesecake Mousse is ready in minutes and only has 5 ingredients. Ketologie Vanilla Shake Mix combined with pumpkin purée and cream cheese is the perfect sweet treat this fall or anytime of year. A dash of pumpkin spice seasoning gives you that warm comforting flavors we all love and the sour cream provides a subtle tanginess that completes the keto friendly dessert. Top with your favorite whipped cream to take this no bake dessert over the top. You can also make your own whipped cream with a ½ cup of heavy cream and one scoop of Ketologie Vanilla Shake Mix. Just combine ingredients and whisk until the whipped cream is thick.


Pro Tip* make sure your cream cheese is completely softened before mixing. You can remove the cream cheese from the package and microwave 30 seconds at a time until soft for quicker results.

Ingredients:

½ cup pumpkin purée 

8 oz cream cheese 

¼ cup sour cream

2 scoops ketologie vanilla shake mix

½ tsp pumpkin spice seasoning 


Instructions:

In a mixing bowl or food processor combine all ingredients and blend until smooth. Portion out into mini mason jars or any small container you like. Chill for 30 minutes before serving.

Top with whipped cream and a dash of pumpkin spice seasoning or ground cinnamon.

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