Serves 4 l Prep time: 5min l Chill time 30mins
1 cup heavy whipping cream
3 scoops Ketologie chocolate shake
1 scoop Ketologie vanilla shake
2 TBSP cocoa powder
*Optional: 1 TBSP brewed coffee
Whip cream until soft and foamy.
Add Ketologie shake powders and cocoa, and whip again until peaks form.
Spoon into small dessert pots and chill in fridge for 30 minutes.
Serve with either chopped nuts, whipped cream or a dusting of dark dutched cocoa.